We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own. You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.
Field
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Wild Mushroom Toast~9Confit Wild Mushrooms, Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade
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Local Greens Salad~10Micro Radishes, Local Asian Greens, Shredded Carrots, Orange Citronette Dressing
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Marinated Olives~7House Marinated Blend with the Pit, Roasted Red Pepper
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Selection of New York Cheese~16Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette
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Roasted Beet Salad~12Roasted Beets, Pepitas, Orange Salt, Pomegranate Balsamic and Goat Cheese on a bed of Greens
Sea
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White Anchovy~6Marinated, Roasted Red Pepper, Balsamic Syrup
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Pan Seared Halibut~15Wild Caught Halibut, Pickled Cucumber Salad, Wild Rice, Dutch Knuckle Pesto
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Scallop Mac ‘N’ Cheese~16 Without Scallops ~13Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meier’s Farm Cheese Curds, Bursting with Tender Sweet Bay Scallops, Toasted Garlic Baguette
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Sesame Encrusted Tuna~17Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi
Land
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Confit Chicken Wings~12Marinated in Brine for 24 hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli
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CharcuterieHalf ~9 Full ~18Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette
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Slow Braised Sakura Pork Jowl~16Buttery Cauliflower Purée, Wild Rice, Blueberry Jus
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Pan Seared Kobe Beef Flat Iron Steak~28Warm Local Potato Salad, Seasonal Vegetable, Confit Garlic Thyme Jus
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Roasted Lamb Chops~24New Zealand Land Chops, Wild Mushroom Risotto, Seasonal Vegetable, Red Wine Syrup
Desserts
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Chocolate Balsamic Glazed Strawberry~8House-Made Vanilla Ice Cream Featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company
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Poached Pear~6House Poached Pear, House-Made Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup
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‘Friend Chips’ Maple Cheese Cake~9Locally Made Maple Cheesecake Topped with a Blueberry Reduction
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Flourless Chocolate Torte~7Dark Chocolate Torte with Caramel & Red Wine Syrup
Our Hours
3PM – 12AM 7 days a week.
Kitchen stops serving food at 10PM
Please check our events page for closures due to private events.
Visit us
You'll find us on the top floor
2407 Main Street
Phone: 518-523-3632
E-mail: info@topofthepark.bar
Part of a Perfect Day in
We're happy to be part of your 'Perfect Day' in Lake Placid. Don't forget to check in at www.lakeplacid.com for the latest events, places to stay, and things to do while you're in town.