We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own. You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.
Field
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Wild Mushroom Toast~7Confit Wild Mushrooms, Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade
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Baby Spinach and Local Feta Salad~12Dried Tart Cherries, Roasted Marcona Almonds, Pepitas, Mushroom Garlic Oil Sherry Vinaigrette
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Marinated Olives~7House Marinated Blend with the Pit, Roasted Red Pepper
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Creamy Warm Spinach and Goat Cheese Spread~10Fresh Baby Spinach, Creamy Goat’s Cheese with Toasted Baguette
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Selection of New York Cheese~17Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette
Sea
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White Anchovy~6Marinated, Roasted Red Pepper, Balsamic Syrup
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Pan Seared Arctic Char~14Wild Caught, Sweet Potato & Bison Sausage Hash, Maple Ginger Glaze, Wasabi Tobikko
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Lump Crab Mac ‘N’ Cheese~16 Without Crab ~13From Our Local Farmers, Sugar House Creamery Dutch Knuckle Cheese Sauce and Pieces of Melted Meier’s Farm Cheese Curds, Packed with Jumbo Lump Crab, Toasted Garlic Baguette
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Sesame Encrusted Tuna~17Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi
Land
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Confit Chicken Wings~12Marinated in Brine for 24 hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli
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CharcuterieHalf ~8 Full ~16Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette
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Slow Braised Sakura Pork Jowl~16Buttery Cauliflower Purée, Wild Rice, Blueberry Jus
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Pan Seared Wagyu Beef Tri Tip~18Warm Local Potato Salad, Seasonal Vegetable, Truffle Jus
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Roast Pheasant Thigh with Pan Seared Foie Gras~28Creamy Herb Polenta, Pineapple Compote
Desserts
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Chocolate Balsamic Glazed Strawberry~8House-Made Vanilla Ice Cream Featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company
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Poached Pear~6House Poached Pear, House-Made Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup
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‘Friend Chips’ Maple Cheese Cake~8Locally Made Maple Cheesecake Topped with a Blueberry Reduction
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Flourless Chocolate Torte~6Dark Chocolate Torte with Caramel & Red Wine Syrup
Our Hours
3PM – 12AM 7 days a week.
Kitchen stops serving food at 10PM
Please check our events page for closures due to private events.
Visit us
You'll find us on the top floor
2407 Main Street
Phone: 518-523-3632
E-mail: info@topofthepark.bar
Part of a Perfect Day in
We're happy to be part of your 'Perfect Day' in Lake Placid. Don't forget to check in at www.lakeplacid.com for the latest events, places to stay, and things to do while you're in town.