Field

-Local Cheese Arancini- Crisp Fried Risotto, local Meier’s Cheese Curds, Dutch Knuckle Cheese, 50 year old Balsamic, Petite Herb Salad ~16

-House Made Bisque- Regularly Changing, Your server will explain our Daily Bisque served with Toasted Baguette ~11

-Selection of New York Cheese- Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~20

-Roasted Beet and Arugula Salad, Tender Beets, Local Chèvre, Minus 8 Vinaigrette, Orange Segments, Pepitas, Arugula ~15

Sea

-Sesame encrusted Sushi Grade Tuna- Seaweed Salad, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root ~19

-Crisp Filet of Artic. Char –Ratatouille of Veg, Tomato Water Butter Sauce, Herb oil ~24

-Lobster Roll- With Chipotle Aioli, Roasted Pepitas, Pea shoots, Green Onion, on a toasted Baguette ~28

-Rock Shrimp Mac and Cheese- Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds, Bursting with Fresh Rock Shrimp, Toasted Garlic Baguette   ~17 Without Shrimp ~14

Land

-Confit Chicken Wings- Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14

-Charcuterie- Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette        

 Half ~9    Full ~18

-Seared Wagyu Flat Iron Steak- Warm Potato Salad, seasonal Veg, Madera~32

-Braised Lamb Cheek- Bamboo Rice, Mushroom Duxelles, Bing Cherry Gastrique ~21

-Escargot Avec Croûte- Tender Escargot served with White Wine Black Garlic Parsley Butter Sauce, Flakey Puff Pastry ~16           

Desserts

 -Friend Chips’ Maple Cheesecake- Made with a Hint of Maple, Seasonal Fruit Coulis ~11 

-Homemade Rice Pudding- Extra Creamy Short Grain Rice with the right amount of Sweetness, Cinnamon and Golden Raisins ~10

-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~8                       

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share