Field

-BabaGanoush –Naan Bread, Pickled Veg, Garlic Oil, Pine Nuts ~19

-Selection of New York Cheese – 3 Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~22

-Daily Potagé Offering- Served with Warm toasted Baguete ~12

-Shaved Brussel Sprout Caesar – Dutch Knuckle Tuille, toasted Herb Crouton~18

Sea

-Sesame Encrusted Sushi Grade Tuna - Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root ~25

-Crisp Filet of Arctic Char – Wild Rice, Marinated Baby Bok Choy, Yuzu Scallion Broth ~24

-Pan Seared Scallops – Miso Bacon fat Brown Butter Green Beans, Cauliflower Puree, Toasted Hazelnut ~32

-White Anchovy Filets- Crustini, Red Pepper Romesco, Minus 8 Vinigrette  

Land

         

-Confit Chicken Wings - Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14

-Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette       

 Half ~10    Full ~20

-Wagyu Beef Strip Loin – Brown Butter Layered Potato, Sautéed Mushrooms, Madeira Jus ~41

-Braised Sakura Pork Jowl - Wild Rice, Cauliflower Puree, Blueberry Jus ~34

-Kurobuta Bacon Mac and Cheese – Local Dutch Knuckle Cheese Sauce, Meier’s Farm Cheese Curds, Toasted Garlic Bread ~22 With Out Bacon ~18            

Desserts

-Friend Chips’ Maple Cheesecake – Localy made with a Hint of Maple, Fruit Coulis ~14

-Hot Blondie - Walnuts, Chocolate Chips, Toffee, House Made Vanilla Ice Cream, Salted Caramel ~14

-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~12

-North Country Valley Roasters Tiramisu – Classic Tiramisu Topped With Luxardo Maraschino Syrup ~12           

                 

              

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share