Field

-Vegetarian Greek Board – Black Garlic Hummus, Marinated Olives, Diced Feta, Roasted Naan Bread, Marcona Almonds, Roasted Red Pepper ~19

-Selection of New York Cheese – 3 Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~22

-VegetarianBorscht - A Traditional Eastern European Chilled Soup made with Beets, Apples, Celery Root, Cabbage and Coconut Milk topped with Horseradish Dill Crème Fraîche ~12

-Heirloom Tomato with Pesto Ricotta – Marcona Almonds, Baby Arugula, Aged Balsamic ~18

Sea

-Sesame Encrusted Sushi Grade Tuna - Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root ~21

-Filet of Mahi-Mahi– Kurobuta Bacon Succotash made of Corn, Peppers, Summer Squash and Lima Beans, Cilantro Crème Fraîche ~22 (bacon optional)

-Lobster Roll- with Chipotle Aioli, Roasted Pepitas, Pea Shoots, Green Onion, on a Toasted Baguette ~32

Rock Shrimp Mac and Cheese - Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds, Fresh Rock Shrimp, Toasted Garlic Baguette ~20

Without Shrimp ~16

Land

-Confit Chicken Wings - Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14

Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette       

 Half ~10    Full ~20

-Seared Loin of Kangaroo - Wild Rice, Caramel Sherry Jus, Baby Carrot ~34

-Braised Venison Cheek- Ragout of Forest Mushrooms, Wild Rice, Mace Jus ~28

-Escargot Avec Croûte - Tender Escargot served with White Wine Black Garlic Parsley Butter Sauce, Flakey Puff Pastry ~16          

Desserts

 -Friend Chips’ Maple Cheesecake- Made with a Hint of Maple, Seasonal Fruit Coulis ~12

-Homemade Rice Pudding- Extra Creamy Short Grain Rice with the right amount of Sweetness, Cinnamon and Golden Raisins ~10

-Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze ~10                       

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share