Lake Placid Gourmet Food - Top of the ParkTop of the Park

We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own. You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.

Field

Wild Mushroom Toast

~9

Confit Wild Mushrooms,  Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade
Baby Spinach Salad

~10 Add Local Cows Milk Feta ~13

Tart Cherries, Dried Blueberry,Farrro, Gravenstein Apple Vinaigrette
Vegan Delight

~12

Smoked Balsamic Portabella Mushroom, Cannellini Hummus, Roasted Red Peppers, Marinated Olives, Roasted Pine Nut, Vegan Pesto
Selection of New York Cheese

~16

Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette
Roasted Beet Salad

~12

Roasted Beets, Pepitas, Orange Salt, Pomegranate Balsamic and Goat Cheese on a bed of Greens

Sea

White Anchovy

~6

Marinated, Roasted Red Pepper, Balsamic Syrup
Pan Seard Cod Loin

~26

Kurobuta Bacon and Baby Clam Chowder Sauce, Warm Potato Salad
Pan Seared Rainbow Trout

~18

Bamboo Rice, Pine Nuts, Saratoga Oil Company Truffle Vinaigrette
Sesame Encrusted Tuna

~17

Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi

Land

Beerrr

Beerrr
60 Day Dry Aged Beef

~25

Warm Potato Salad, Chocolate Poblano Jus
Confit Chicken Wings

~12

Marinated in Brine for 24 hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli
Charcuterie

Half ~9 Full ~18

Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette
Slow Braised Sakura Pork Jowl

~16

Buttery Cauliflower Purée, Wild Rice, Blueberry Jus
Kurobuta Bacon Mac and Cheese

~16 Without Bacon ~13

Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meier’s Farm Cheese Curds, Bursting with Savory Kurobuta Pork Bacon, Toasted Garlic Baguette
Seared Kangaroo Loin

~27

Pan Seared Kangaroo Loin, Warm Potato Salad, Rum Caramel Jus

Desserts

Glazed Scone of the Day

~10

Red wine syrup, Fresh Whiped Cream. Flavor Changes daily,
Chocolate Balsamic Glazed Strawberry

~8

House-Made Vanilla Ice Cream Featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company
Creamy Amaranth Pudding

~6

House Poached Pear, Stone Fruit Coulis
‘Friend Chips’ Maple Cheese Cake

~9

Locally Made Maple Cheesecake Topped with a Blueberry Reduction
Flourless Chocolate Torte

~7

Dark Chocolate Torte with Caramel & Red Wine Syrup

Small Plate Selection

Field

Sea

Land

Desserts

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