Top of the Park

Small Plate Selection

We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own.  You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.  Food items and prices subject to change.

Our tapas-style menu provides the option of enjoying light fare or a full meal.

We encourage you to share as plates will not come out together!

GF = Gluten Free.  DF = Dairy Free. VT = Vegetarian. VG = Vegan

Field

Haystack Arugula Salad VT/GF

Arugula, Cinnamon Sweet Potato, Toasted Seeds, Dried Cranberry,

Blue Cheese, Orange, Luxardo Cherry Drizzle, Maple-Dijon Vinaigrette ~18

Selection of New York Cheese VT

3 Local Artisan Cheeses, House Candied Nuts, Poached Pear,

Dried Fruit, Toasted Baguette ~26

Mushroom Orecchiette VG/DF

King Oyster Trumpet Mushroom, Shallot, Garlic, Thyme, Rosemary, Olive Oil,

Lemon, White Wine, Capers, Vegan Parmesan ~23

Sea

Sesame Encrusted Sushi Grade Tuna  DF

Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Wasabi  ~29

Seared Filet of Monk Fish

Yukon Potato, Leeks, Celery, Chorizo, Sage & Onion Green Oil  ~26

Focaccia & Romesco

White Anchovy, Shallot, Olive, Herbes De Provence, Sun-dried Tomato,

Dutch Knuckle, Romesco Dip ~18

Land

Confit Chicken Wings  GF/DF

Brined for 24 Hours, Slowly Poached in Duck Fat,

Served with Chipotle Aioli ~14

Charcuterie

Selection of Cured Meats, Sugar House Creamery Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette

Half ~12  Full ~24

Bacon Mac and Cheese

Sugar House Creamery Dutch Knuckle Cheese,

Meier’s Artisan Cheese Curds, Kurobuta Bacon, Toasted Garlic Bread ~28

Without Bacon ~21  VT

Seared Tenderloin of Beef

Mushroom Risotto, Madeira Jus, Carrot, Fried Artichoke  ~39

Roasted Quail

Parsnip Puree, Seasonal Vegetable, Brown Sugar Demi ~31

Escargot En Croute

White Wine, Black Garlic Parsley Butter, Flaky Puff Pastry ~21

Dessert

Friend Chips’ Maple Cheesecake  VT

Made with a Hint of Maple Syrup, Fruit Coulis ~14

Pumpkin Crumble

Pumpkin Filling, Oat Crumble, Maple Bourbon Ice Cream ~14

Friend Chips’ Chocolate Torte VT/GF

Dark Chocolate Torte with House Made Caramel &

Sweet Chocolate Balsamic Glaze ~12

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share