Lake Placid Gourmet Food - Top of the ParkTop of the Park

We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own. You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.

Field

Wild Mushroom Toast

~9

Confit Wild Mushrooms,  Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade
Local Greens Salad

~10

Micro Radishes, Local Asian Greens, Shredded Carrots, Orange Citronette Dressing
Marinated Olives

~7

House Marinated Blend  with the Pit, Roasted Red Pepper
Selection of New York Cheese

~16

Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette
Roasted Beet Salad

~12

Roasted Beets, Pepitas, Orange Salt, Pomegranate Balsamic and Goat Cheese on a bed of Greens

Sea

White Anchovy

~6

Marinated, Roasted Red Pepper, Balsamic Syrup
Pan Seared Halibut

~15

Wild Caught Halibut, Pickled Cucumber Salad, Wild Rice, Dutch Knuckle Pesto
Scallop Mac ‘N’ Cheese

~16 Without Scallops ~13

Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meier’s Farm Cheese Curds, Bursting with Tender Sweet Bay Scallops, Toasted Garlic Baguette
Sesame Encrusted Tuna

~17

Rare Seared, Seaweed Salad, Pickled Ginger, Sesame Soy, Wasabi

Land

Confit Chicken Wings

~12

Marinated in Brine for 24 hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli
Charcuterie

Half ~9 Full ~18

Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette
Slow Braised Sakura Pork Jowl

~16

Buttery Cauliflower Purée, Wild Rice, Blueberry Jus
Pan Seared Kobe Beef Flat Iron Steak

~28

Warm Local Potato Salad, Seasonal Vegetable, Confit Garlic Thyme Jus
Roasted Lamb Chops

~24

New Zealand Land Chops, Wild Mushroom Risotto, Seasonal Vegetable, Red Wine Syrup

Desserts

Chocolate Balsamic Glazed Strawberry

~8

House-Made Vanilla Ice Cream Featuring Dark Chocolate Balsamic from Saratoga Olive Oil Company
Poached Pear

~6

House Poached Pear, House-Made Vanilla Ice Cream, Caramel Sauce, Red Wine Syrup
‘Friend Chips’ Maple Cheese Cake

~9

Locally Made Maple Cheesecake Topped with a Blueberry Reduction
Flourless Chocolate Torte

~7

Dark Chocolate Torte with Caramel & Red Wine Syrup

Small Plate Selection

Field

Sea

Land

Desserts

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