Top of the Park

Escargot with Croûte

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 Tender escargot served with White wine garlic parsley Butter Sauce, Flakey Puff Pastry          

Rock Shrimp Mac and Cheese

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Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds, Bursting with Fresh Rock Shrimp, Toasted Garlic Baguette   ~17 Without Shrimp ~14

Lobster Roll

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Heaping portion of Lobster meat, With chipotle Aioli, Roasted Pepitas, Pea shoots, green onion, on a toasted Baguette 

Crisp Filet of Arctic Char

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Ratatouille of Veg, Tomato Water Butter Sauce, Herb oil ~24

Sesame encrusted Sushi Grade Tuna

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Seaweed Salad, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root ~19

Little Crow

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Akashi, Charcoal Powder, Zucca, Vermouth, Rosemary Syrup, Orange Bitters

Hakuna Matata

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Haku Gin, Madagascar, Lemon Juice, Apple Cinnamon Syrup, Boston Bittahs

Smoke and Berries

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Mezcal, Blackberry Simple, Drambuie, Lime Juice, Cranberry Bitters

WhiteSangria

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44 North Nectarine Vodka, Orange Juice, Sauvignon Blanc, Peach Bitters

Great Adirondack Brewing Whiteface Stout

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ABV: 7% IBU: 50