Top of the Park

Small Plate Selection

We pride ourselves on creating plates which pair beautifully with our selection of fine wines and spirits, but also stand on their own.  You’ll find only the finest ingredients on our menu prepared with the attention to detail they deserve.  Food items and prices subject to change.

Our tapas-style menu provides the option of enjoying light fare or a full meal.

We encourage you to share as plates will not come out together!

GF = Gluten Free.  DF = Dairy Free. VT = Vegetarian. VG = Vegan

GF = Gluten Free. DF = Dairy Free. V = Vegetarian. VG = Vegan

Field

Heirloom Tomato and Local Ricotta Salad V/GF

Heirloom Tomato, Meier’s Farm Ricotta, Hazelnuts, Balsamic Syrup, Arugula, Herb Oil ~23

Charred Gem Salad

Gem Lettuce, Vermont Bees Honey and Smoked Lemon Dressing, Pecorino, Crispy Prosciutto, Homemade Croutons, Dried Blueberries ~18

Hummus and Cucumber Tapenade VG

Cucumber, Mint, Parsley Crispy Chickpea, Tahini and Garlic Lemon Dressing, Toasted Pita ~18

Selection of New York Cheese

3 Local Artisan Cheeses, House Candied Nuts, Poached Pear,

Dried Fruit, Toasted Baguette ~26

Truffle Mac and Cheese

Sugar House Creamery Dutch Knuckle Cheese,

Meier’s Artisan Cheese Curds, Truffle Shavings, Toasted Garlic Bread ~26

Without Truffle ~21

Sea

Sesame Encrusted Sushi Grade Tuna DF

Seaweed Salad, Pickled Ginger, Ponzu Pudding,

Spicy Kewpie Mayo, Wasabi ~29

Seared Dry Packed Scallops GF

Celery Root Puree, Charred Brown Butter Cabbage, Pickled Red Onion,

Lime Zest ~32

Seared Filet of Red Snapper GF

Wild Rice, Tomato Consume, Chive, Miso Butter ~24

Land

Confit Chicken Wings GF/DF

Brined for 24 Hours, Slowly Poached in Duck Fat,

Served with Chipotle Aioli ~14

Charcuterie

Selection of Cured Meats, Sugar House Creamery Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette

Half ~12 Full ~24

Seared Bison Strip Loin GF

Corn Cream, Salsa Matcha and Cherry Tomatoes, Broccolini ~34

Brazed Pork Jowl GF

Purple Cabbage and Red Wine Puree, Ginger Pistaschio Quinoa, Blueberry Jus ~23

Dessert

Friend Chips’ Maple Cheesecake

Made with a Hint of Maple Syrup, Fruit Coulis,

Homemade Whip Cream ~15

Lemon Curd with Basil Cream

Coconut Cookie, Blueberry, Nutmeg ~14

Friend Chips’ Chocolate Torte V/GF

Dark Chocolate Torte with Homemade Caramel &

Red Wine Syrup, Homemade Whip Cream ~15

Our tapas-style menu provides the option of enjoying light fare or a full meal. We recommend roughly 3 plates for two people.

We encourage you to share, as plates will not come out at the same time!

Seat

*Please be aware that this is a Tapas Style Small Plates Menu.  
We ask for your patience during our busy times. Menu items will not all come out of the kitchen at the same time, order to share